Camarón Y Papa Ala Diabla Enchilada (Shrimp and Potatoes)

Corn tortillas filled with sautéed shrimp and potatoes coated in a spicy "diabla" salsa, garnished with cotija cheese and queso fresco blend and is smothered in a diabla salsa. Served with shredded iceberg lettuce topped with guacamole and Mexican sour cream

Spicy

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