Al Fresco Tasting Menu

$82

1st Course: Zucchini Bao Bun with Coriander X.O. Relish & Parmesan Brussels Sprouts with Bacon Orange. 2nd Course (Choice of One): Plum & Port Wine Glazed Hudson Valley Duck Breast, Macadamia Nut Crusted Whitefish, or Hibachi Grilled Atlantic Salmon. 3rd Course: Roy’s Signature Chocolate Souffle.

Good food travels.

Send a favorite. Save a photo card. Bring friends.

See the full Full Menu menu →

Made withDishroll Make your own menu →