Roselle & Smoke/The Pit/Pork Ribs (½ rack)
Pork Ribs (½ rack) — Roselle & Smoke

Pork Ribs (½ rack)

$18

Dry-rubbed St. Louis cut

Roselle & Smoke

Full Menu · Smoked Meats

Pork Ribs (½ rack)

$18

Dry-rubbed St. Louis cut

FacebookXWhatsAppEmail
See the full The Pit menu →Order online

More from the The Pit menu

Brisket (½ lb) — Roselle & Smoke

Brisket (½ lb)

$16

14-hour post-oak, salt & pepper bark

Roselle & Smoke

Nashville Hot Wings — Roselle & Smoke

Nashville Hot Wings

$14

Six wings, cayenne lacquer, pickles

Roselle & Smoke

Smoked Mac & Cheese — Roselle & Smoke

Smoked Mac & Cheese

$7

Three cheese, crisp top

Roselle & Smoke

Made withDishrollMake your own menu →