Blackened Redfish Topped with Crawfish Étouffée

$36.95

Shrimp Etouffee smothered in a buttery blend of onions, peppers, celery, and garlic to make a delicious sauce served over a fresh filet of blackened redfish. Served with our vegetable of the day | Pairs well with Domaine de la Motte, Chardonnay.

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