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Raw

Oysters

Half $24 / Full $48

Watermelon mignonette, cocktail sauce, house hot sauce, lemon

Kanpachi, aji amarillo leche de tigre, blood orange, fried garlic, scallions

Black garlic dijon vinaigrette, crispy potatoes, egg yolk

Light Fare

Baby gem, parmesan, toasted breadcrumbs, cured egg yolk. Add anchovies $8, crab cake $18, salmon $15, chicken $12

Charred shishito crema, hatch chili vinaigrette, feta, corn crisp

Pasta

Fennel sausage, San Marzano pomodoro, pecorino, basil

Lobster, beurre blanc, fresno chiles, chives

Oyster mushroom, drunken goat, cracked black pepper, chives. Add chicken $12

For the Table

White cheddar mornay, roasted carrots, chili garlic crisps

Parsley aioli, lemon-fresno gastrique

Oyster mushrooms, black garlic chimichurri, horseradish aioli

Pickled strawberry, cucumber, basil emulsion, pistachio

Mains

Pomme puree, pepper relish, watercress salad

Crispy rice cake, romanesco, citrus, chive beurre blanc, trout roe

Marinated trumpet mushroom, castelvetrano olive, almond puree

Parisian gnocchi, caper-brown butter jus, arugula

Chinese eggplant, shishito pepper, pepper puree, guajillo jus

Fresh corn polenta, charred poblano, mezcal-salsa macha jus

Sides

Dessert

Flourless chocolate cake, chipotle ganache, agave nectarines, chocolate ricotta ice cream

Macerated raspberries, macaroon clusters, coconut lemongrass sorbet

Ice Cream & Sorbet Selections

Single scoop $4 / Double scoop $6

Lemon buttermilk ice cream, chocolate banana ice cream, pineapple cherry sorbet, grapefruit tarragon sorbet

Cafe

Chamomile, Jasmine, or English Breakfast

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