Buffalo, NY

Brunch

Brunch Menu

Sunday brunch (11:30 a.m.–3:00 p.m.). Partial public menu from MenuToEat (updated May 2026) — a full dinner/wing menu with reliable prices was not available online; do not treat this as the complete restaurant menu.

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Brunch

Sunday 11:30 a.m.–3:00 p.m.

Poached eggs and Canadian style bacon served on toasted English muffins, smothered with hollandaise sauce. Served with seasoned home fries.

7 oz. USDA Choice Sirloin steak served with two farm fresh eggs, seasoned home fries and English muffin.

French toast, served with bacon or link sausage, grilled golden and topped with powdered sugar. Served with seasoned home fries, fresh fruit garnish and syrup.

Poached eggs served on toasted English muffins, smothered with Creole sauce and topped with cheddar cheese with seasoned home fries.

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