53 By The Sea

Chilled seafood platter, add crab for $75

Add caviar for $25

Daily selection

Daily local catch

Add lobster tail for $25

Three courses: ahi carpaccio, crispy snapper or grilled pork loin, hand-cut noodles. Per person

Five courses: wagyu galette, gumbo, scallop and kampachi, roasted duck breast a l'orange, hand-cut noodles. Per person

Six courses including seafood and local vegetable jardinier, sauteed foie gras, seafood stuffed lobster, grilled filet mignon or roasted lamb chop, hand-cut noodles and dessert. Per person