Taormina Sicilian Cuisine

Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)

Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Spaghetti sautéed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar

Spaghettini with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs

Spaghetti tossed with EVOO, fresh tomato sauce and basil

Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce

Fresh spaghetti, pancetta, finished with a poached egg and shaved seasonal truffles

Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

Fresh spaghetti, crab meat, lightly spiced, tomato cream

Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gràs and balsamic reduction. (Add shaved fresh sliced Truffles at the table side 38)

Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing

Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables

Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +20)

Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables