Kailua, HI

Full Menu

Full Menu

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Pupu

sautéed with chopped garlic, butter, sesame oil, shoyu and asian seasoning

Served hot or cold with drawn butter & mayonnaise

Salads

mixed greens tossed with a vinaigrette dressing, topped with kiawe grilled shrimp, sliced tomatoes, onions, capers, bleu cheese crumbles and a drizzle of our sour cream dressing

spinach, bacon, egg, kiawe grilled scampi, diced tomatoes - topped with vinaigrette and sour cream dressing

kiawe grilled rack of lamb, cranberries, bleu cheese, vinaigrette on greens - topped with warm mint jelly

lots of Teriyaki chicken tossed with veggies, a sesame teriyaki dressing, chop suey mix and topped with won ton crisps and cilantro

our famous kiawe grilled teriyaki steak with mixed greens, cranberries, bleu cheese, tossed with berry balsamic dressing - topped with sour cream dressing and green onions

strawberries, mandarin oranges, mango, grapes, lychee, cranberries, candied pecans, crumbled bleu cheese on nalo greens with balsamic dressing. Add Chicken available.

cup of soup and a tossed salad of greens, tomatoes - sprinkled with parmesan and choice of dressing

Vegetarian

veggies wrapped in a flour tortilla with carrots, cucumbers, cilantro, sprouts, onions, avocado, and mixed greens. drizzled with a berry balsamic dressing.

Vegetarian

a meatless burger, kiawe grilled with sprouts. sautéed mushrooms, avocado, tomato, lettuce, and aioli dressing, served with fries

Vegetarian

tomatoes, black olives, avocado and croutons, sprinkled with bleu cheese and tossed with romaine and our own Caesar dressing

Vegetarian

Kiawe Grilled Burgers

All burgers are served with lettuce, American Swiss cheese, tomato & onion on a toasted potato bun - with your choice of fries or a cup of soup

7oz local grass-fed kunoa cattle co patty with 1000 Island dressing

8oz sirloin patty FINISHED with our JD bbq, tomatoes, carmelized onions with a bbq mayo sauce - "you gotta try this"

fresh catch of the day topped with mixed greens and a wasabi aioli

a meatless burger, kiawe grilled with sautéed mushrooms, avocado, sprouts, tomato, lettuce and aioli dressing, served with tempura fries

Vegetarian

Chef Specials

" a real favorite" sautéed fresh fish with capers, tomatoes, onion, garlic, cilantro, and cheese served in a tortilla - served with guacamole, sour cream, and salsa on the side

when available. Blackened ahi wrapped in a flour tortilla with carrots, cucumbers, cilantro, sprouts, onions, avocado and local greens, topped with a wasabi mayo aioli

Flour tortilla with carrots, cucumbers, cilantro, sprouts, onions, avocado and local greens, topped with a Ginger mayo aioli

Dinner Mains

All entrees include a choice of Caesar, House, Spinach salad, or soup with vegetable of the day

Lunch Entrees

All entrees served with fresh vegetable of the day, rice or fries, and a small house salad with vinaigrette

Fresh catch prepared grilled or Chinese style

6oz flap steak marinated in our housemade teriyaki sauce and kiawe grilled

Two kiawe grilled chicken THIGHS marinated in our own housemade teriyaki sauce

Sides

Daily Selection

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