Kapolei, HI

Full Menu

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Breakfast

With poached egg, arugula, cotija, corn and grape tomato salad

One egg, one piece spam, two pieces bacon and three pieces Portuguese sausage over two scoops rice

Choice of kalua pork, spam, sausage patty or bacon with egg, tomato and pepper jack on a buttermilk biscuit

Cream cheese, cucumber, capers, tomato and red onion

Bacon, pepper jack, egg, lettuce, onion, tomato and salsa

Kalua pork with egg, pepper jack, breakfast potatoes, confetti black beans and salsa

Pizza and Bruschetta

With San Marzano tomato sauce, fresh mozzarella, basil and olive oil, mixed green salad

Moroccan beets and carrots, marinated tomatoes, feta, cucumber and mixed olives

Soup and Salads

Avocado, hard boiled egg, pecorino, garlic toast, dukkah, Caesar dressing

Grilled chicken, avocado, fingerling potato, hard boiled egg, radish, haricot vert, dill pickle, tomato, tarragon-honey mustard vinaigrette

Lunch Bowls and Bentos

Choice of tofu, grilled chicken breast or poke with rice, Okinawan sweet potato, oi muchim, edamame

Blackened fresh catch, shredded cabbage, cotija and mozzarella cheeses, pickled onions, cilantro and chipotle cream, flour tortilla

Hot Sandwiches

Roast beef and provolone cheese on a garlic baguette with au jus and horseradish

With Swiss cheese, spicy mustard and pickles on rye

One third pound grilled Wagyu beef, American cheese, lettuce, onion, tomato, pickles and basil aioli on toasted brioche

Half pound grilled Wagyu beef, bacon, pepper jack, house BBQ, tomato, romaine, crispy onion ring on toasted brioche

Parmesan breaded chicken breast, shredded mozzarella, red sauce, arugula and pepperoncini on ciabatta

Grilled chicken breast, fresh mozzarella, basil pesto, marinated tomatoes, arugula on ciabatta

Deli Sandwiches

Turkey, avocado, Monterey jack cheese, lettuce, tomato, sprouts, mayo and mustard on multi-grain

Genoa salami, spicy capocollo, pepperoni, fresh mozzarella, pepperoncini, arugula and red wine vinaigrette on toasted ciabatta

Cucumbers, carrots, sprouts, tomatoes, Kalamata olives and arugula with flour tortilla

Dinner Starters and Pizza

Pistachio, basil, strawberry-balsamic jam, crostini

Five-spice pork belly, pickled carrot and daikon, red jalapeno, cilantro, hoisin

Blue crab, chopped artichoke hearts, mozzarella, provolone, parmesan, red bell pepper, sweet onion with crostini

Won ton chips, spicy ahi, avocado, kim chee, wasabi aioli, kabayaki, togarashi and pickled ginger

Mozzarella, cotija, applewood smoked bacon, roasted corn, garlic confit, chipotle aioli, cilantro

Dinner Main Course

Shrimp, scallop, fresh catch, andouille sausage, white rice, Creole sauce

Rosemary-garlic compound butter, sauteed green beans, French fries

Slow cooked ground beef, aromatic vegetables, mushroom, pearl onion, peas, mashed potato gratinee, side salad

Dinner Soups and Salads

Romaine, cucumber, tomato, avocado, garbanzo, toasted pita and lemon tahini vinaigrette

Shoyu or spicy poke, mixed greens, edamame, avocado, cucumber, ogo, miso ginger vinaigrette

Sides

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