Bonito Michoacan Mexican Restaurant

Fresh avocado mashed with onion, cilantro, jalapeno, and lime juice. Served with crispy tortilla chips.

Melted Oaxaca cheese baked with your choice of savory chorizo or sauteed mushrooms. Served with warm corn tortillas.

Traditional Michoacan bean soup with a creamy consistency, topped with crispy tortilla strips, queso fresco, and a dollop of crema.

Two thick corn tortillas, lightly fried, topped with slow-cooked pork carnitas, refried beans, crisp lettuce, queso fresco, and salsa verde.

Three mini corn tortillas dipped in chile guajillo sauce, filled with cheese, topped with potatoes, carrots, and crema Mexicana.

Three marinated pork tacos with grilled pineapple, diced onion, and cilantro. Served on soft corn tortillas.

Three authentic slow-cooked pork tacos, crispy yet tender, served with onion and cilantro on soft corn tortillas.

Three grilled steak tacos, seasoned to perfection, topped with fresh onion and cilantro on soft corn tortillas.

Three savory shredded beef birria tacos with melted Oaxaca cheese, onion, and cilantro, served with a side of rich consomme for dipping.

Your choice of grilled chicken, steak, or carnitas, wrapped in a large flour tortilla with Mexican rice, refried beans, cheese, lettuce, and pico de gallo.

Generous cut of grilled skirt steak, served with Mexican rice, refried beans, fresh guacamole, grilled onions, and warm corn tortillas.

Tender chicken breast strips sauteed with mushrooms in a rich, creamy white sauce. Served with Mexican rice and refried beans.

Large roasted poblano pepper stuffed with melted queso fresco, battered and lightly fried, topped with a mild tomato sauce. Served with rice and beans.

A sizzling stone molcajete filled with grilled steak, chicken, chorizo, queso fresco, nopal (cactus), and avocado, bathed in a spicy ranchera sauce. Served with tortillas.

Three chicken enchiladas smothered in a vibrant creamy tomatillo sauce, topped with melted Monterey Jack cheese and a drizzle of sour cream. Served with rice and beans.

Fresh shrimp cooked in lime juice, mixed with diced tomato, onion, cilantro, and avocado. Served with crispy tostadas.

Whole fried Tilapia, marinated in a traditional Michoacan sauce and grilled to perfection. Served with Mexican rice and a fresh side salad.

Plump shrimp sauteed in a fiery red chile sauce (spicy!). Served with Mexican rice and a crisp green salad.

Classic Mexican shrimp cocktail with fresh shrimp, avocado, tomato, onion, and cilantro in a flavorful tomato-based sauce. Served with crackers.

Crispy fried dough pastries, dusted with cinnamon sugar, served warm with a rich chocolate dipping sauce.

Our homemade classic vanilla custard with a silky smooth texture and a sweet caramel topping.

Traditional Michoacan style artisanal ice cream, churned by hand. Ask your server for today's seasonal flavors.

Light and airy sponge cake soaked in three kinds of milk, topped with fluffy whipped cream and a touch of cinnamon.