Las Vegas, NV

Full Menu

Full Menu

The menu is a combination of the Brunch, Lunch, Dinner, and Drinks menus.

Good food travels.

Send a favorite. Save a photo card. Bring friends.

Powered by Dishroll — beautiful menus for restaurants.Remove ads & branding →

Toast Things

Brunch Things

Our Homemade Sourdough Bread

All served with good butter + olive oil + sea salt.

Starters

Salads

ADD CHICKEN basil and chili +6

Sandwiches

Wood Fired Sourdough Pizza

Classic Brass Die Pastas

Pasta Fatta en Casa

Seasonal Entrees

Sharable Side Dishes

Dessert

Coffee + Espresso

Seasonal Cocktails

terroir gin/ aperol/ foro amaro/ orgeat/ lemon* like a bomb-pop from the icecream truck, this is a refreshing & fruity homage to childhood treats.

chardonnay/ old bison vodka/ campari/ rhubarb/ lime a sangria and an aperitivo face off in an alley- turns out they get along. a sipper for the summer.

avua cachaca/ tempus fugit cacao/ chinola passionfruit/ lime wedges/ makrut leaf foam music is the alibi, or so they say. a caipirinha with a grounding note of cacao and passionfruit pop

aquavit/ elderflower/ aloe/ lemon/ lavender/ sparkling wine an herbacious and bright garden sipper. like floating through a succulent spring stream.

gray whale gin/ gauloise yellow/ strawberry/ mint/ lemon american gin dancing with french liqueur in a painting of green, red, and yellow pops of flavor.

prosciutto-infused mezcal/ oloroso sherry/ cantaloupe cordial/ lime salty and sweet- a perfect italian treat. a little sipper emulating a classic snack

fords gin/ green apple/ basil/ lime/ soda unapolagetically refreshing. bright tart crusher that will wave away the heat of the day.

white rum/ strega/ venetian apertivo/ lemon/ grapefruit/ smith & cross mist its rum, its spring, its a rite of passage. big fruit flavors with herbal grounding and a funky finish.

olive oil washed tequila/ blanc vermouth/ blueberry/ citrus/ honey/ lavender/ orange flowers velvet on the palate with a citrus kick. a flirty dance between berries and flowers

hibiscus infused bourbon/ raspberry/ grapefruit/ lemon a little berry, a little bourbon served on a big rock

cognac/ banana/ basil/ balsamic honey/ lemon a clarified milk punch thats silky on the palate with a bright pop to finish. creamy, herbal, bold.

rye whiskey/ alpeggio hay amaro/ cherry bark/ black lemon spirit forward but not heavy-handed. like sunshine through a field on a warm day

Spirit Free

lyre’s n.a. gin/ orange flower/ lemon/ honey/ cream/ soda creamy and fizzy. An orange creamsicle fit for the screen

lyre’s n.a. rum/raspberry/ lemon/ golden balsamic/ soda a bright and fizzy shrub to relax, refresh, and unwind.

Beer

Wines by the Glass

*Wines are listed from lighter to more fuller-bodied.

cepa 21 ‘hito’/ ribera del duero, ES/ tempranillo (strawberry, mineral, rose)

ontañón/ rioja, ES/ viura, garnacha (red fruit, citrus, floral)

marino abate ‘ariddu’/ sicily, IT/ citrus blossom, peach , grapefruit

antinori ‘bramito della sala’ / umbria, IT (tropical fruit, white flowers, light oak)

tenuta l’ariosa/ sardegna, IT/ grenache/cannonau (ripe berry, mediterranean herbs, dried flower)

cesare santorini ‘terrebianche’/ umbria, IT/ sangiovese+sagrantino (black cherry, forest floor, licorice)

Somm Selections

Y3

$21

2024 jax vineyards/ north coast, CA/ cabernet sauvignon/ big california cab (blackberry, cassis, forest floor)

2022 g.d. vajra ‘albe’/ piedmont, IT/ nebbiolo/ truffle wine (rose petal, dried herbs, tart cherry)

2022 deux chevaux vineyard/ napa, CA/ cabernet sauvignon (dark fruits, cedar, dark chocolate)

After Dinner Drinks

Vodka

Gin/Genever

Tequila

Mezcal/ Sotol/ Bacanora/ Raicilla

Rum

Bourbon

Rye/ Wheat/ Barley

World Whiskeys

Scotch

Stay in the loop

Subscribe to Esther's Kitchen’s menu

Get notified about new menus, seasonal specials, and catering deals — straight to your inbox or phone.