Las Vegas, NV

Full Menu

Full Menu

The menu is a combination of the Brunch, Lunch, Dinner, and Drinks menus.

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Toast Things

chives + radish sprouts + pickled onion + sorrel

housemade brioche + chives + fontina + parmesan

Brunch Things

chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes

Our Homemade Sourdough Bread

All served with good butter + olive oil + sea salt.

candied pecans + pickled grapes

calabrian salami + chili oil

chives + basil + sea salt

chicken liver and foie gras + saba + strawberry

Starters

fregola all'amatriciana + squid ink aioli + roasted tomato

Salads

ADD CHICKEN basil and chili +6

Sandwiches

Wood Fired Sourdough Pizza

local mozzarella + bianco dinapoli tomatoes + basil

bacon + caramelized onions + thyme + fontina + quail eggs

soppressata + iberico chorizo + chilis + mozz + ricotta

Classic Brass Die Pastas

carbonara + guanciale + egg yolk + snap peas

fennel sausage sugo + roasted tomatoes + rabe + pecorino

jaffna curry + crab + mint yogurt + crispy garlic + cilantro

Pasta Fatta en Casa

sungold tomato sauce + lemon herb ricotta + basil

corn + nueske’s bacon + lime + cilantro

beets + truffle + golden balsamic butter + pistachio pesto

Seasonal Entrees

Sharable Side Dishes

Dessert

Coffee + Espresso

Seasonal Cocktails

terroir gin/ aperol/ foro amaro/ orgeat/ lemon* like a bomb-pop from the icecream truck, this is a refreshing & fruity homage to childhood treats.

chardonnay/ old bison vodka/ campari/ rhubarb/ lime a sangria and an aperitivo face off in an alley- turns out they get along. a sipper for the summer.

avua cachaca/ tempus fugit cacao/ chinola passionfruit/ lime wedges/ makrut leaf foam music is the alibi, or so they say. a caipirinha with a grounding note of cacao and passionfruit pop

aquavit/ elderflower/ aloe/ lemon/ lavender/ sparkling wine an herbacious and bright garden sipper. like floating through a succulent spring stream.

gray whale gin/ gauloise yellow/ strawberry/ mint/ lemon american gin dancing with french liqueur in a painting of green, red, and yellow pops of flavor.

prosciutto-infused mezcal/ oloroso sherry/ cantaloupe cordial/ lime salty and sweet- a perfect italian treat. a little sipper emulating a classic snack

fords gin/ green apple/ basil/ lime/ soda unapolagetically refreshing. bright tart crusher that will wave away the heat of the day.

white rum/ strega/ venetian apertivo/ lemon/ grapefruit/ smith & cross mist its rum, its spring, its a rite of passage. big fruit flavors with herbal grounding and a funky finish.

olive oil washed tequila/ blanc vermouth/ blueberry/ citrus/ honey/ lavender/ orange flowers velvet on the palate with a citrus kick. a flirty dance between berries and flowers

hibiscus infused bourbon/ raspberry/ grapefruit/ lemon a little berry, a little bourbon served on a big rock

cognac/ banana/ basil/ balsamic honey/ lemon a clarified milk punch thats silky on the palate with a bright pop to finish. creamy, herbal, bold.

rye whiskey/ alpeggio hay amaro/ cherry bark/ black lemon spirit forward but not heavy-handed. like sunshine through a field on a warm day

Spirit Free

lyre’s n.a. gin/ orange flower/ lemon/ honey/ cream/ soda creamy and fizzy. An orange creamsicle fit for the screen

lyre’s n.a. rum/raspberry/ lemon/ golden balsamic/ soda a bright and fizzy shrub to relax, refresh, and unwind.

Beer

cloudy daze/bad beat brewing co., NV/ 6.3%

Wines by the Glass

*Wines are listed from lighter to more fuller-bodied.

tutela / veneto, IT / glera (citrus, green apple, pear)

finca familiar sumarroca / catalonia, ES / pinot noir (raspberry, plum skin, violet)

saracco/ piedmont, IT (white peach, honeysuckle, orange blossom)

cepa 21 ‘hito’/ ribera del duero, ES/ tempranillo (strawberry, mineral, rose)

ontañón/ rioja, ES/ viura, garnacha (red fruit, citrus, floral)

villadoro/ veneto, IT / sauvignon blanc (meyer lemon, blossoms, passionfruit)

arca nova/ vinho verde, PT (green apple, flowers, honey)

marino abate ‘ariddu’/ sicily, IT/ citrus blossom, peach , grapefruit

filadoro/ campania, IT/ fiano (floral melon, stone front, marzipan)

antinori ‘bramito della sala’ / umbria, IT (tropical fruit, white flowers, light oak)

fournier pere & fils / loire, FR (cherry, blackcurrant, spice)

tenuta l’ariosa/ sardegna, IT/ grenache/cannonau (ripe berry, mediterranean herbs, dried flower)

murgo/ sicily, IT/ nerello mascalese (cranberry, dried herbs, gunsmoke)

ciabot berton ‘fisetta’/ piedmont, IT/ barbera (red fruit, basil, mild earth)

cesare santorini ‘terrebianche’/ umbria, IT/ sangiovese+sagrantino (black cherry, forest floor, licorice)

santa rita ‘medalla real’ single vineyard / maipo, CL (plum, blackberry, dark chocolate)

Somm Selections

Y3

$21

2024 jax vineyards/ north coast, CA/ cabernet sauvignon/ big california cab (blackberry, cassis, forest floor)

2022 g.d. vajra ‘albe’/ piedmont, IT/ nebbiolo/ truffle wine (rose petal, dried herbs, tart cherry)

2022 deux chevaux vineyard/ napa, CA/ cabernet sauvignon (dark fruits, cedar, dark chocolate)

After Dinner Drinks

moletto/ veneto, IT

lazzaroni/ lombardia, IT

Vodka

french grain/ creamy/ rich

Gin/Genever

dry/ coriander/ tangerine/ citrus

Angelica/ lavender/ cream

citrus/ corriander/ fresh laundry

lingonberry/ pine resin/ light flower

angelica/ cardamom/ corriander

Tequila

Mezcal/ Sotol/ Bacanora/ Raicilla

Rum

Bourbon

Rye/ Wheat/ Barley

World Whiskeys

Irish/ vanilla/ butterscotch/ stonefruit

Japanese/ orchard fruit/ strawberry

Scotch

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