Haidilao Hot Pot Century City

A pot can contain soupbase

Osmanthus-infused oolong tea with fresh milk for a floral aroma.

Ceylon black tea blended with fresh milk for a smooth, creamy drink.

Aromatic Da Hong Pao oolong blended with fresh milk for a smooth, tea-forward milk tea.

Layered beef tripe slices with a crisp bite, perfect for hot pot.

Thinly sliced tripe with a crisp, bouncy bite, perfect for hot pot.

Beef aorta slices with a crisp, snappy bite, ideal for hot pot.

Delicate quail eggs for your hot pot pleasure.

Tender duck feet, perfect for hot pot.

Ruffled black beef omasum slices with a satisfying crunch, ideal for hot pot.

Fresh beef tripe slices for hot pot.

Thinly sliced, well-marbled Angus beef brisket, perfect for hot pot.

Thinly sliced, richly marbled Angus boneless short rib, ideal for hot pot.

Thinly sliced Australian lamb shoulder, tender and well-marbled, perfect for hot pot.

Tender and juicy Angus beef cut, perfect for hot pot.

Thinly sliced, well-marbled Kobe beef brisket for hot pot.

Thinly sliced, well-marbled pork belly, perfect for hot pot.

Thinly sliced USDA Prime ribeye with rich marbling; tender and juicy, perfect for hot pot.

Premium A5 Miyazaki Wagyu ribeye, thinly sliced with rich marbling, ideal for hot pot.

Tender and rich A5 Miyazaki Wagyu ribeye cap for hot pot.

Thinly sliced Kurobuta pork tenderloin with rich marbling, perfect for hot pot.

Thinly sliced Angus beef tongue, perfect for hot pot.

Tender squid pieces for hot pot.

Thinly sliced conch and abalone platter, perfect for hot pot.

Low-calorie, gluten-free noodles made from konjac plant.

Sweet potato noodles in a delicate vermicelli style.

Assorted leafy greens for your hot pot delight.

Crunchy and refreshing Napa cabbage leaves.

Fresh edible leaves with a delicate taste.

Whole baby bok choy, perfect for hot pot.

Fresh spinach leaves for hot pot.

Fresh winter melon for hot pot.

Crisp celtuce (gong cai) stems, served whole for hot pot.

Crisp lotus root slices, perfect for hot pot.

Yellow potato slices for hot pot.

Tender baby kelp with a crisp bite, perfect for hot pot.

Crisp, tender bamboo shoots sliced for hot pot.

Fresh sweet corn, perfect for hot pot.

Taro root for hot pot.

Fresh broccoli for hot pot.

Assorted mushrooms for hot pot.

Delicate, crunchy Enoki mushrooms.

Delicate and tender mushrooms with a rich earthy flavor.

Earthy and savory black fungus for your hot pot delight.

Whole seafood mushrooms with a delicate, springy texture, ideal for hot pot.

Delicate fungus with a tender, earthy flavor.

Crispy dumplings filled with savory ingredients.

Savory rice dish mixed with seasonal vegetables and eggs.

Steamed white rice, perfect for hot pot.

Passion Fruit Iced Tea 百香果冰茶

Matcha and coconut blended in a creamy drink.

Refreshing lychee tea served over ice.

Hokkaido Milk Tea 北海道奶茶

Mango Iced Tea 芒果冰茶

Sweet and refreshing tea infused with honey and lemon.

Blended strawberry and coconut smoothie with strawberry bits, topped with a creamy milk cap.

Sweet and refreshing blend of strawberry and green tea flavors in milk.

Osmanthus-infused oolong tea with fresh milk for a floral aroma.

Ceylon black tea blended with fresh milk for a smooth, creamy drink.

Aromatic Da Hong Pao oolong blended with fresh milk for a smooth, tea-forward milk tea.

Haidilao Sesame Seasoning Sauce

Savory garlic flavor infused in sesame oil.

Beef Sauce Peanuts Sesame Sauce Diced Celery Green Onion MushroomSauce.

Soy Sauce Vinegar Minced Garlic Thai Chili Sesame Oil Green Onion

Soy Sauce Sesame Oil Cilantro

Self-serve sauce bar available for $2.99 per person.