salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted red peppers
Full Menu
Full Menu
APPETIZERS
FRITTO MISTO
$24lightly fried zucchini, artichokes, broccoli, garlic aioli
BURRATA
$20roasted cherry tomatoes, rosemary pesto, lemon confit
asiago, taleggio, parmigiano, gorgonzola, truffle aioli
vodka sauce, marinara
grilled artichokes, tomato coulis
hot cherry peppers, goat cheese
shrimp, crab, breadcrumbs
tomato, garlic, peperoncino
spinach, egg, vegetable broth
sourdough bread, everything seasoning add sunny side up egg 3 add bacon 4
CHILLED & RAW SEAFOOD
ALDO’S SEAFOOD HARVEST
40 SM /70 LGselect oysters, top neck clams, shrimp cocktail, seafood salad
TUNA TARTARE
$19avocado, chives, jalapeño, onion
caperberry, pistachio, lemon
avocado, red onion, capers, lemon zest
octopus, shrimp, calamari, celery, lemon
jalapeno, avocado, cripsy rice
OYSTERS
mpmignonette, cocktail sauce
TOP NECK CLAMS
$2.50ea
SHRIMP COCKTAIL
$4.25ea
SALADS
CAESAR SALAD
$14house-made crostini add chicken 9; add salmon 13
orange, grapefruit, olives, chili
PEAR SALAD
$16spring greens, blue cheese, toasted hazelnuts, honey vinaigrette
BEET SALAD
$16roasted beets, arugula, goat cheese, pistachios
asparagus, belgian endive, spring greens, red onion, lemon vinaigrette
PASTA
marinara, mozzarella
spinach, peas, ricotta, lemon
crab, black squid ink, tomato
spicy vodka sauce, sun-dried tomatoes, toasted breadcrumbs
pancetta, onion, tomato, parmigiano
shrimp, clams, calamari, olives, cherry tomatoes, white wine, peperoncino
cherry tomatoes, garlic, white wine
mussels, clams, spicy tomato, linguine
short rib & steak ragú, parmigiano
garlic, white wine, peperoncino
ENTREES
lentils, asparagus, limoncello
spinach, potatoes, citrus butter
parsnip purée, mushrooms, leeks, truffle oil
WHOLE FISH
$48fried or grilled, served on the bone
fennel, cherry tomatoes, olives, lemon confit
spicy cherry peppers, broccoli rabe
FILET MIGNOΝ
$428oz, bacon, wild mushrooms, sweet pea purée
wild mushrooms, peas, pearl onions, pea mint purée
spinach, artichokes, asparagus, mozzarella, lemon butter
pancetta, mushrooms, fingerling potatoes, foie gras blueberry emulsion
head-on shrimp, ahi tuna, calamari, arugula, pesto
bone-in, arugula, tomato, lemon
bone-in, tomato, mozzarella, parmesan
SIDES
TO SHARE
· grand marnier, tangerine · sea salt caramel, pastry cream · tiramisu, marscarpone
honey, crostin
fresh tomatoes, arugula, basil
CHEF’S MORNING FAVORITES
vanilla bean gelato, mixed berries
mozzarella, onions, spring greens
fontina, spring greens
spinach, feta, spring greens
scallions, mozzarella, cream
mozzarella, tomato, basil, positano fries
cheddar cheese, bacon, sunny side up egg, brioche bun, positano fries
TURKEY BLT
$16avocado, mustard aioli, multi-grain toast, positano fries
croissant, scrambled eggs, cooper sharp, spring greens, mustard aioli add bacon 4
STEAK & EGGS
$28hanger steak, two sunny side up eggs, multigrain toast, cherry pepper relish, homestyle potatoes
herb crusted chicken, sunny side up egg, belgian waffle, maple syrup, spicy chili
BRUNCH ENTREÉS
hummus, arugula, onions, capers, tomatoes
ricotta, spinach, truffle oil add sunny side up egg 3
spring greens, avocado, cucumber, olives, cherry tomatoes, sesame seeds, ginger lime vinaigrette
avocado, cherry tomatoes, corn, edamame, arugula, red wine vinaigrette
CAVATELLI
$28shrimp, mozzarella, lobster cream
marinara, mozzarella, spaghetti
Dolci
MINI CANNOLI
$10AFFOGATO
$10vanilla bean gelato, espresso
pastry cream
pastry crust, sliced apples, almond cream, sea-salt caramel gelato
Tiramisu
$12coffee liqueur, mascarpone, dusted with semi-sweet chocolate
flourless chocolate almond cake, chopped hazelnuts, topped with creamy caramel, hazelnuts, chocolate drizzle, vanilla bean gelato
strawberries, Grand Marnier whipped cream, crisp citrus lace
alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
sponge cake dome filled and coated with lemon cream, fresh seasonal berries
velvety egg custard topped with crisp caramelized sugar
Gelato
$12chocolate | sea-salt caramel | vanilla bean served in a waffle bowl
PARTY TRAYS TO GO
each tray serves 10 guests. 48 hours notice requested.
Cold Antipasto
$110meat & cheeses, mixed olives, roasted peppers, artichokes, eggplant
grilled zucchini, eggplant, roasted butternut squash, beets, goat cheese
endive, baby arugula, radicchio, parmigiano
Caesar Salad
$75croutons, caesar dressing
buffalo mozzarella, tomatoes, basil
Arancini
$70arborio rice, peas, meat ragu, cheese
parmigiano
pickled peppers, goat cheese
Meatballs
$85fresh herbs
garlic
cream, marinara, sun-dried tomatoes
Penne Bolognese
$100meat ragu, parmigiano
Gnocchi
$95potato dumplings, burrata, marinara
mozzarella, marinara
battered, white wine, lemon
Veal Marsala
$130marsala wine, mushrooms, sun-dried tomatoes
Salmon Scampi
$145white wine, fresh tomatoes
fresh tomatoes, capers, black olives
topped with marinara and mozzarella
Tiramisu
$70Stay in the loop
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