Harry's Seafood Bar & Grille

Large shrimp sautéed in a pan sauce of garlic, butter, Worcestershire, lemon, and herbs. Served with authentic Leidenheimer bread for dipping.

Corn flake crusted with chipotle aioli and crumbled Feta cheese

A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

Pan seared served with roasted red pepper aioli

lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade

Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze

With Remoulade sauce

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

House-smoked mahi, salmon and poached shrimp. Served chilled.

Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.

Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

Traditional southern creamy crab bisque with a hint of sherry

Add Bleu cheese and bacon crumbles for an additional charge.

Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

Grilled or blackened, Harry's version of this timeless classic

French bread with fried shrimp dressed with lettuce, tomato & pickle.

A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli

Served on a fresh bun with lettuce, tomato & onion

Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime.

Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses.

Grilled or blackened served on a fresh bun with lettuce, tomato & onion.

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce

Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

A Louisiana tradition

A classic Cajun dish

Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits.

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

Our popular seasoned cream sauce with sliced mushrooms

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Blackened Redfish in a New Orleans style cream sauce with tender Shrimp, smoked Sausage, fresh tomatoes, onion and red peppers. Served over steamed rice.

Seasoned shrimp and sea scallops sautéed with garlic, grape tomatoes and basil. Tossed with fresh linguini in a sun-dried tomato scampi sauce finished with crumbled goat cheese.

Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side.

Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce.

Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

With Harry's dipping sauce. Served with choice of side dish.

Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.

Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. Served with choice of side dish.

A New Orleans original. Served with choice of side dish.

Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish.

Honey bourbon glazed with smashed potatoes and vegetables.

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.

Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side.

Large, hand breaded. Served with crispy fries & creamy slaw

Fried grouper served with fries and slaw.

Fried scallops served with fries and slaw.

Shrimp & Grouper fried and served with crispy fries & creamy slaw.

Decadent lemon curd and shortbread bar topped with vanilla ice cream, white chocolate bourbon sauce, blueberry compote, and whipped cream.

Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.

Cool and refreshing, Harry's personal recipe

Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

A New Orleans tradition

Creamy southern grits with a hint of fresh sage

Skin on red potatoes smashed with sour cream and garlic

A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

A New Orleans style succotash with sweet corn, diced onions and crispy bacon

Traditional southern collards slow cooked with smoked ham and Cajun sausage

Creamy diced slaw

With Tasso ham cream sauce